Sample menu 1

• Celery apple and raisin salad with coconut yoghurt dressings
• Shiitake Pea soup with carrot and potato
• Eyefillet steak/eggplant schnitzel stack with fried polenta and homemade tomato chutney
• Coconut caramel slice with peach

Sample menu 2

• Rawfood super salad with seeds and dried fruit with a balsamic dressing
• Tomato soup with courgette, eggplant and carrot
• Goulash/eggplant and mushroom stew with vegan sourcream and baked potato
• Mixed berry cocoa cashew slice